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EspañolFood grade silicone tubing can indeed be used for transporting hot and cold drinks, mainly due to its excellent performance characteristics.
Firstly, food grade silicone tubes are made from imported silicone raw materials and processed through scientific production techniques, possessing characteristics such as non-toxic, odorless, high transparency, and no yellowing. These characteristics ensure that food grade silicone tubes do not release harmful substances when in contact with food, guaranteeing the safety and purity of the food.
Secondly, food grade silicone tubing has high and low temperature resistance properties. Generally speaking, the temperature resistance range of food grade silicone tubing can reach -60 ℃ to 250 ℃, which enables it to maintain stable performance under various temperature conditions, whether used for transporting hot or cold drinks. At high temperatures, food grade silicone tubing will not deform or produce harmful substances; At low temperatures, it can still maintain softness and elasticity without experiencing brittle cracking or fracture.
In addition, food grade silicone tubing also has the characteristics of softness, good elasticity, and resistance to twisting and deformation. These characteristics enable food grade silicone tubes to maintain good shape and stability during transportation, and are less prone to damage or leakage. At the same time, its service life is relatively long, able to withstand long-term use and repeated cleaning and disinfection.
In summary, food grade silicone tubing is fully suitable for transporting hot and cold drinks due to its excellent performance characteristics such as non-toxic, odorless, high transparency, high temperature resistance, low temperature resistance, softness, and good elasticity. In the food and beverage industry, food grade silicone tubing is widely used in the connecting pipelines of equipment such as coffee pots, water heaters, water dispensers, and kettles, providing consumers with safe and pure beverages.
