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EspañolFood grade silicone tube can be used as a conveying pipeline in beverage processing equipment. The selection of this pipeline is based on its multiple excellent characteristics, which fully meet the requirements of beverage processing equipment for conveying pipelines.
Firstly, food grade silicone tube has excellent resistance to high and low temperatures, typically operating stably within the range of -60 ℃ to 250 ℃. This enables it to maintain stable performance in various beverage processing environments, whether it is low-temperature refrigeration or high-temperature sterilization processes.
Secondly, the inner wall of food grade silicone tube is smooth and not easily adhered to materials, which helps reduce residue and contamination of beverages during transportation, while reducing cleaning difficulty and improving production efficiency. In addition, silicone material itself has good chemical stability and can resist the erosion of various chemicals, ensuring the purity and safety of beverages.
Furthermore, food grade silicone tubes comply with international food safety standards such as the US FDA and European LMBG, which ensure the safety and reliability of silicone tubes in beverage processing due to their strict regulations on food contact materials. At the same time, silicone tubing does not contain harmful substances such as plasticizers, phthalates, etc., which will not pollute beverages and ensure the health of consumers.
Finally, food grade silicone tube also has good flexibility and wear resistance, which can adapt to various complex conveying environments and shape requirements, while extending its service life and reducing maintenance costs.
