Food grade silicone tubing can be used to transport experimental solutions. This is mainly based on the excellent characteristics and wide application fields of food grade silicone tubing.
Firstly, food grade silicone tubing is made through multiple extractions of silicone gel and secondary vulcanization technology, which has excellent safety and hygiene, and complies with EU food grade standards and relevant regulations. This means that it can be safely used in environments that come into direct contact with food without releasing harmful substances or affecting food quality.
Secondly, food grade silicone tubing can withstand various conditions such as extreme temperature, compression, chemicals, ozone, radiation, humidity, and environmental exposure. This tolerance enables it to maintain stable performance in various experimental environments, without being damaged by changes in the chemical properties of the solution or experimental conditions.
Furthermore, food grade silicone tubing does not decompose any odor or taste in the solution medium, ensuring the purity and accuracy of the experimental solution during transportation. Meanwhile, its semi transparent nature allows for visual monitoring of the flow of the medium, making it easier for experimenters to observe the state of the solution.
In addition, food grade silicone tubing is widely used in laboratory fields such as ultra pure liquid transfer, cell culture, drug delivery, etc. These applications have demonstrated the reliability and applicability of food grade silicone tubing in transporting experimental solutions.