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EspañolVarious types of pumps can be found in the market, but not all are approved for use in food and beverage applications. They must be made from food grade material and have smooth surfaces to prevent contamination from bacteria build up.
The best pump will be the one that is able to dispense the most amount of liquid possible in one stroke, while still being easy to maintain and safe for consumers. This is especially true for pumps used in restaurants or food service establishments, where cleanliness and safety are of the utmost importance.
Commonly a syrup dispensing pump will be mounted on the lid of a syrup container, which typically holds a quart or so of flavored syrup. The pump will usually include a piston, a cylinder, and a check valve arrangement.
In order to properly dispense syrup from the container, the pump must have a piston that is able to eject a significant amount of syrup with each stroke. In addition, the pump must have a cylinder that is able to move around in an operative manner without any damage to the lid of the container or the dispensing unit itself.
A good dispenser pump should be made from a durable plastic that is BPA-free and is designed to withstand a lot of use. It should also have a stainless steel check mechanism that is the able to dispense a significant amount of syrup.
